These Mexican Wedding Cookies, also known as snowball cookies or Russian Tea Cakes, are soft, nutty, buttery (and yet not buttery) confections. They're perfectly sweet as-is or especially delicious crumbled over ice cream.
Course Dessert
Cuisine Mexican
Keyword eggless mexican wedding cookies, mexian wedding cookies without meringue powder, mexican wedding cookies no eggs, vegan mexican wedding cookies
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Nut options and alternatives: Walnuts, almonds, pumpkin seeds.