This easy vegan wonton recipe creates delicious, savory wontons. They are a perfect way to celebrate a vegan Chinese New Year—but they are guaranteed to be a hit any time of the year!
Prep Time45 minutesmins
Cook Time20 minutesmins
Total Time1 hourhr5 minutesmins
Course: Appetizer
Cuisine: Chinese
Servings: 40wontons
Calories: 26kcal
Author: Stephanie Dreyer | VeegMama
Ingredients
40vegan wonton wrappersavailable at Asian foods stores
111-ounce packageBeyond Meat Beefy Crumble
¼cupchopped water chestnuts
3green onionssliced
5clovesgarlicminced
½teaspoonsgingerminced
2½tablespoonstamari
1½tablespoonsrice vinegar
2teaspoonsolive oil
Instructions
Heat oil in a large pan. Add the green onion, garlic, and ginger. Cook 1 minute until fragrant.
Stir in the Beyond Meat and cook 5-7 minutes until it is heated through.
Stir in the water chestnuts, tamari, and rice vinegar. Cook an additional 1-2 minutes. Remove from the heat.
Place the wonton wrappers on a flat surface and spoon a heaping tablespoon of the filling into the center of each wrapper.
Wet the edges of the wrapper by dipping your finger in water and gliding it around the edge.
Fold the wrapper in half diagonally to form a triangle. Press the edges together firmly to seal.
Bake at 350 degrees for 5 minutes, flip, and bake another 5 minutes. Alternatively, you could also fry them in oil for about 5 minutes until crispy or air fry them.