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Vegan Taco Cups with Wonton Wrappers and Plant Based Beef Crumbles Appetizer
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Taco Cups Appetizer (Easy + Vegan)

This delicious vegan taco cups appetizer is easy, fun, and made with wonton wrappers and your favorite vegan ground meat! Serve them up at a party, gathering, potluck, or as a snack for the family. They'll be the talk of the party, guaranteed. Ready, set, BAKE!
Course Appetizer
Cuisine Mexican
Keyword mexican appetizer, taco cups, vegan party appetizer, wonton taco cups
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 taco cups
Calories 98kcal
Author Michelle Cehn (Adapted from Dinner at the Zoo)

Ingredients

  • 1 package vegan beefy crumbles such as Plant Boss, Gardein, Beyond Meat, Boca, or Lightlife
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic or jarred garlic
  • 16.5-ounce can diced fire roasted tomatoes drained well (squeeze water out)
  • 24 wonton wrappers
  • ½ cup vegan shredded cheese
  • ½ cup vegan sour cream
  • 2 green onions sliced, for garnish
  • 3 cherry tomatoes quartered, for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • In a sauté pan, cook vegan meatless crumbles according to package instructions.
  • Once cooked, add garlic and drained fire roasted tomatoes and saute until there is no liquid left in the pan.
  • Lightly coat a 12-cup cupcake pan with vegetable oil. Place two wonton wrappers into the bottom of each pocket, shifting the top wonton layer slightly so the corners come up the sides of the cupcake tin and creates pretty taco cups. Spoon the cooked vegan meat mixture into each cup and top with a sprinkle of vegan cheese. Bake for 15 minutes or until wonton wrappers start to turn golden brown and vegan cheese becomes melty.
  • Remove from oven and add a dollop of vegan sour cream to each wonton cup. Top with green onions and a fresh tomato slice on each and enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 181mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg