What's better than vegan peanut butter chocolate chip cookies? Not much, if you ask us. These cookies are easy, delicious, and beyond enjoyable. Serve with your favorite glass of non-dairy milk or vegan ice cream!
Prep Time25 minutesmins
Cook Time10 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Author: Toni Okamoto & Michelle Cehn
Ingredients
1cupof vegan buttersoftened
1cupof granulated sugar
1cupof packed brown sugar
¼cupof plain applesauce
¾cupof peanut butter
2teaspoonsof vanilla extract
3cupsof all-purpose flour
1teaspoonof baking soda
2teaspoonsof hot water
½teaspoonof salt
2cupsof vegan chocolate chips
Instructions
Preheat oven to 350º and line cookie sheets with parchment paper.
Cream together the butter and both sugars until smooth.
Beat in the applesauce, peanut butter, vanilla, and salt.
Dissolve baking soda in hot water, and then add it to the batter.
Stir in flour and chocolate chips.
Scoop dough into large spoonfuls and place on prepared cookie sheets.
Using your fingers or a spatula, pat down the dough to flatten slightly.
Bake for 10 minutes in the preheated oven, or until edges are nicely browned.