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Stack of Green Vegan Matcha Pancakes With Powdered Sugar and a Mint Leaf.
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Vegan Matcha Pancakes

These beautifully green vegan matcha pancakes are the perfect way to up-level your go-to weekend breakfast or brunch. Without any extra effort, you can transform your favorite vegan pancakes recipe into a Japanese-inspired, green tea-infused vegan breakfast delicacy.
Course Breakfast
Cuisine American
Keyword dairy-free pancakes, egg-free pancakes, matcha pancake recipe, vegan pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 -3
Calories 513kcal
Author Michelle Cehn | World of Vegan

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon matcha powder I used Ujido
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ super-ripe banana
  • 1 cup soymilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons canola oil

Toppings:

  • Maple syrup
  • Powdered sugar for dusting
  • Matcha powder for dusting

Instructions

  • In a large bowl, sift together the flour, matcha powder, sugar, baking powder, and salt. Mix until evenly combined.
  • In a medium bowl, mash the banana completely until no chunks remain. Add the soymilk, vanilla extract, and canola oil, and mix thoroughly.
  • Add the wet mixture into the dry mixture and gently whisk just until combined. Do not over-mix—it's okay if there are some lumps.
  • In a large nonstick pan over medium heat, add a small amount of vegetable oil and allow to preheat fully. Once very hot, add 1/2 cup of pancake batter per pancake and allow to cook for about 2.5 minutes on each side, until cooked through. For thinner pancakes, use the measuring cup to spread the batter when you first dollop it on the pan. For fluffier pancakes, don't spread the batter, just allow it to spread naturally.
  • Serve your green matcha pancakes topped a dusting of powdered sugar and matcha powder and a generous drizzle of maple syrup. Enjoy!

Nutrition

Calories: 513kcal | Carbohydrates: 72g | Protein: 14g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 776mg | Potassium: 346mg | Fiber: 3g | Sugar: 19g | Vitamin A: 859IU | Vitamin C: 11mg | Calcium: 412mg | Iron: 5mg