A colorful variety of fresh fruitsliced and chopped (mangoes are great because you can slice them so they stick way up out of the cone)
Instructions
Melt the chocolate chips using a double broiler or a microwave.
Dip the cones in the melted chocolate just so the rim is coated, and then dip into a bowl of your favorite sprinkles. You can get creative here and use red-white-and-blue sprinkles for the fourth of July, a party-theme color, your favorite sports team’s colors, etc. Have fun!
Place the cones chocolate side down on wax paper and refrigerate for 30 minutes.
Slice a colorful variety of fruits and stuff into the cones and serve!