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Vegan Tater Tot Sheet Pan Meal
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Vegan Tater Tot Casserole

Whether you're throwing a party or want to indulge in the ultimate comfort food creation, this vegan tater tot casserole loaded with plant-based meat, veggies, herbs, and cheese sauce is sure to be a hit! The combination of crispy tots with flavor packed add-ins will leave your guests going back for seconds and thirds.
Course Side
Cuisine American
Keyword tater tot casserole, tater tot recipe, vegan casserole recipe, vegan tater tot recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 447kcal
Author Dustin Harder

Ingredients

  • 4 cups frozen tater tots (half of a 32-ounce (905-gram) bag)
  • ½ teaspoon Old Bay Seasoning optional
  • 1 cup frozen vegan ground beef or crumbled vegan sausage (110 grams)
  • ½ cup roughly chopped white onion (80 grams)
  • ½ cup diced tomato (90 grams)
  • ¼ cup sweet pickle relish (60 grams)
  • ¾ cup vegan cheddar shreds or Punk Cheddah sauce (88 grams)
  • Mustard
  • Ketchup
  • Quick Thousand Island dressing optional, see recipe below
  • 2 scallions chopped (optional)

Instructions

  • Preheat the oven to 425°F (220°C, or gas mark 7).
  • Line a sheet pan with parchment paper.
  • Spread the tater tots out on the prepared sheet pan and sprinkle with Old Bay Seasoning (if using).
  • Bake for 20 minutes, remove from the oven, and flip the tater tots with a spatula.
  • Position the tater tots close together so they are touching to minimize the toppings falling through to the sheet pan.
  • Top the tater tots with ground beef, onion, tomatoes, relish, and cheese.
  • Bake for 10 to 12 minutes, until the cheese is melted and the tater tots have turned golden brown.
  • Drizzle tater tots with mustard, ketchup, or dressing, and sprinkle with chopped scallions (if using).

Nutrition

Calories: 447kcal | Carbohydrates: 56g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 1253mg | Potassium: 637mg | Fiber: 8g | Sugar: 7g | Vitamin A: 303IU | Vitamin C: 17mg | Calcium: 135mg | Iron: 3mg