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Taco Seasoning and Filling

Have a craving for tacos? This taco seasoning and filling recipe will hit the spot! Great for preparing in bulk as well and perfect for a party. Enjoy!
Course dinner, Lunch
Cuisine Mexican
Keyword beefless tacos, homemade taco seasoning recipe, meat-free beef, meatless tacos, mexican, taco filling, taco seasoning, vegan mexican recipe, vegan tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6
Calories 72kcal
Author Michelle Cehn

Ingredients

Taco "Meat" Filling

  • ¼ cup water
  • 1 11-ounce package ground beef alternative
  • 2 tablespoons olive oil

Taco Seasoning (Dry)

  • ¼ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon oregano
  • 1½ teaspoon chili powder
  • 1½ teaspoon cumin

Instructions

  • Add the olive oil and 1 package of vegan ground meat alternative to a saucepan on medium heat.
  • Use a spatula to gently break apart the crumbles to heat evenly.
  • Add the taco seasoning to the saucepan.
  • Stir in the water until the taco seasoning is distributed evenly.
  • Heat until most of the water has cooked off.
  • Set to low heat until ready to serve.

Notes

  • The dry taco seasoning can be prepped ahead of time and stored in an airtight container.

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.01mg | Sodium: 311mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 435IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg