If you're a lover of peas, you've got to try these sheet pan roasted peas. This is a quick-fix, no-fuss side dish that you can pull together with just 6 ingredients and 10 minutes of effort. It's good enough to serve to your meat loving friends and family at a dinner party or add to your Thanksgiving dinner table. Get ready for rave reviews!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Sides
Cuisine: American
Servings: 6side servings
Calories: 82kcal
Author: Michelle Cehn
Ingredients
116-ounce bagfrozen peas (regular peas, not petite)
1headgarlic clovespeeled
1yellow onioncut into thin slices or thick chunks (to cut into thick chunks, slice in half through the root, slice off the both ends, and then slice each half into quarters like you would an apple)
½teaspoonsalt
¼teaspoonblack pepper
4tablespoonsplant-based butter
Instructions
Preheat your oven to 425° F.
On a full sized baking sheet, add the frozen peas, garlic cloves, onion slices, salt, and pepper.
In a small ramekin, add 4 tablespoons of vegan butter and heat in a microwave just until melted.
Drizzle the melted butter over the sheet pan and mix everything together immediately until evenly coated. The butter will start to harden around the frozen peas—that’s ok!
Bake for 10 minutes. Remove from the oven, toss and mix everything, and pop it back in the oven for another 10 minutes, until the onion just starts to brown at the corners. Enjoy immediately!