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Crunchy Vegan Pizza Bites

These crunchy vegan pizza bites are easy to prepare using Beanfields bean and rice chips and make a really fun flavor-packed snack or appetizer.
Course Snack
Cuisine American
Keyword vegan pizza bites, vegan snack
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 245kcal
Author Michelle Cehn

Ingredients

  • 1 bag tortilla chips
  • 1 package vegan cheese shreds any brand
  • 1 heaping handful cherry tomatoes sliced into small pieces
  • 1 bunch chives minced
  • Optional: 1 medium purple daikon radish thinly sliced and cut into small pieces (as pictured)

Instructions

  • Pre-heat oven to 325 degrees.
  • Lay Beanfields chips on a baking sheet and top each chip with cheese shreds.
  • Bake for 8 minutes, or just until cheese is melted (baking time may vary depending on the cheese you use).
  • Top baked cheesy chips with tomatoes or radish pieces, sprinkle with chives, and serve immediately.

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 172mg | Potassium: 97mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1mg