These chocolate dipped superfood chips are a fun way to get a quick energy boost. They're easy to make and loaded with nutrients that will help your body thrive.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 114kcal
Author: Michelle Cehn
Ingredients
1bagBeanfields Sea Salt Bean & Rice Chips
½cupvegan chocolatechocolate chips or chocolate bars will work
¼cupgoji berries
optional: 2 tablespoons of chia seeds
Instructions
Melt chocolate using a double-boiler or microwave
Dip chips into the melted chocolate, partially coating the chip
Place on a pan or tray lined with tin foil, and sprinkle with goji berries and the optional chia seeds
Allow to cool in the refrigerator until the chocolate has hardened