This versatile spiced vegan cream sauce is simple to make using a surprise base ingredient: silken tofu!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 86kcal
Author: Tess Challis
Ingredients
112.3-ounce containersilken tofufirm
½cuppure maple syrup
2tablespoonsneutral-flavored oilsunflower, melted refined coconut oil, safflower, etc.
¼teaspoonground cardamom
¼teaspoonground cinnamon
⅛teaspoonsea salt
Instructions
In a blender, combine the tofu, maple syrup, oil, cardamom, cinnamon, and salt and blend until smooth and creamy. Serve immediately with your favorite breakfast or dessert or store in a container in the refrigerator for up to one week.