These ultimate no-bake vegan cookies are the easiest cookies of all time. They are sweet, chocolatey, chewy, and take just 5 minutes to prepare. Plus, they're packed with fiber from rolled oats!
Prep Time5 minutesmins
Cook Time5 minutesmins
Cooling time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 12cookies
Calories: 348kcal
Author: Michelle Cehn | World of Vegan
Ingredients
½cupsoy milk
¼cupvegan butter
¼cuprefined coconut oil
2cupsgranulated sugar
4tablespoonscacao powder or cocoa powder
½cuppeanut butter
3cupsold-fashioned oats
1teaspoonvanilla extract
1pinchsalt
Instructions
Add the soy milk, vegan butter, coconut oil, sugar, and cacao powder to a saucepan. Bring to a boil, stirring frequently.
After boiling for 1 minute, remove from heat and mix in the peanut butter followed by all remaining ingredients.
Spoon onto wax paper or foil that has been greased with coconut oil, and allow to cool for at least 30 minutes. You can make the cookies as big or as little as you'd like.
Video
Notes
Refined coconut oil does not have any coconut flavor or scent, so if you're not into coconut, don't worry. If you are a die-hard coconut lover, you can use virgin coconut instead, and that flavor will come through in your cookies!