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The Best Vegan Chocolate Chip Muffins

Want to make your breakfast extra special? Bake up some of these delicious chocolate chip banana muffins! The combination of chocolate chips and banana is unbeatable and offers the perfect pick-me-up for a weekday slump. 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword dairy-free muffins, vegan banana muffins, vegan chocolate chip muffins, vegan muffin recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 219kcal
Author World of Vegan

Ingredients

  • 2 cups all-purpose flour or light spelt flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • teaspoon cinnamon
  • 3 medium very ripe bananas or 4 small
  • cup granulated sugar or maple syrup
  • cup non-dairy milk unsweetened and at room temperature
  • ¼ cup coconut oil melted
  • tsp vanilla extract
  • cup vegan chocolate chips

Instructions

  • Preheat your oven to 350 degrees F. Line a 12 cavity muffin tray with muffin liners.
  • Add the flour, baking powder, baking soda, and cinnamon to a large bowl and whisk to combine.
  • In a large shallow bowl, mash 3 medium bananas or 4 small bananas very well with a potato masher. Add the sugar or maple syrup, milk, coconut oil, and vanilla extract and mix until smooth. There will still be some clumps from the bananas and this is completely normal.
  • Combine the wet and the dry ingredients and whisk gently to combine.
  • Fold in the chocolate chips. I used mini chocolate chips but you can use larger ones.
  • Distribute the batter between the 12 muffin liners. Bake for 22-25 minutes, or until a toothpick inserted comes out clean. Let the muffins cool in the muffin tray for at least 15 minutes. Remove the muffins from the tray and allow them to cool completely. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 278mg | Potassium: 169mg | Fiber: 2g | Sugar: 17g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 2mg