This vegan peanut dipping sauce is insanely delicious. It’s the most perfect sauce to serve with fresh rainbow spring rolls—but you can also use it in so many other ways! It comes together in moments and is made with familiar ingredients you may already have on hand—no cooking required. Go, go, go!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Sauce
Cuisine: Thai
Servings: 4
Calories: 212kcal
Author: World of Vegan
Ingredients
½cuppeanut butter
2tablespoonssoy sauce
2tablespoonslime juice
1tablespoonrice vinegar
2teaspoonssugar
½teaspoonground ginger
1teaspoongarlic powder
¼teaspoonred pepper flakes
5tablespoonswateruse more or less to get the perfect desired consistency
Instructions
In a medium-sized bowl, add the peanut butter, soy sauce, lime juice, rice vinegar, sugar, ginger, garlic powder, and red pepper flakes and whisk until well combined.
Add the water one tablespoon at a time until the perfect creamy, dippable peanut sauce consistency is achieved.
Serve with our rainbow spring rolls or drizzled over tofu or rice and veggies or with cooked rice noodles!
Video
Notes
This peanut sauce may be prepared in advance and stored in a sealed container in the fridge for several days. If it thickens, simply add more water and whisk until it becomes a creamy sauce once again.