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Heart Beet Smoothie Bowl
This heart beet smoothie bowl is packed with heart-healthy nutrition. This delightfully pink vegan smoothie bowl is bursting with antioxidants, fiber, and, most of all, flavor. It's sure to become a berry and beet breakfast favorite!
Course Breakfast, Snack
Cuisine American
Keyword banana smoothie bowl, beet smoothie bowl, berry smoothie bowl, smoothie bowl, smoothie bowl ideas
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 -2
Calories 281 kcal
Author Michelle Cehn & Toni Okamoto
2 bananas sliced and frozen 1 cup raspberries frozen 1-inch cube raw beet ¼ cup plant milk your favorite toppings
Blend all ingredients together in a high-speed blender or food processor until smooth.
Dish it up and dress with your favorite toppings. Our favorites include: fresh fruit, granola, chopped nuts, chia seeds, and coconut flakes.
Calories: 281 kcal | Carbohydrates: 68 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 85 mg | Potassium: 1026 mg | Fiber: 14 g | Sugar: 34 g | Vitamin A: 191 IU | Vitamin C: 52 mg | Calcium: 117 mg | Iron: 1 mg