This easy 5-ingredient almond milk strawberry smoothie is a team favorite! It's thick and velvety like a strawberry milkshake that's secretly healthy. And it's made without yogurt, as the rolled oats make it extra creamy and extra filling as a quick-fix breakfast that's vegan-friendly and dairy-free!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2people
Calories: 529kcal
Author: Michelle Cehn
Equipment
1 High Speed Blender
Ingredients
1cupalmond milk
¼cuprolled oats
2cupsfrozen strawberries
2largeripe bananasnot frozen
1tablespoonground flaxseed meal
Instructions
In a high-powered blender (such as a Vitamix) add the almond milk and rolled oats and blend on high until smooth.
Add the frozen strawberries, ripe bananas, and flaxseed meal, and blend on high until completely smooth and pale pink in color.
Notes
Want to add vegan protein powder? It will blend beautifully into this smoothie—although I’ll usually add an additional splash of water to thin it out. This is also a very sweet smoothie, so sweetened protein powders can be a tad overpowering.