This Island Teriyaki tofu scramble has become a favorite in our households. It's quick to whip together, thanks to the delicious Island Soyaki marinade found at Trader Joe's. Island Teriyaki works for this recipe, too!
Course Breakfast
Cuisine American
Keyword teriyaki tofu scramble, tofu scramble
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2-3
Calories 240kcal
Author Michelle Cehn and Toni Okamoto
Ingredients
112-ounce packageextra-firm tofu
½cupIsland Teriyaki or Soyaki marinade
½yellow oniondiced
1teaspoonturmeric
½teaspoonred chili pepper flakes
1teaspoonsesame seedswhite or black
1tablespoonolive oil
Optional Add-Ins:
½red bell pepperdiced
2stalkskalefinely chopped
2stalksgreen onionthinly sliced, plus extra for garnish
½sliced avocado for garnish
Instructions
Drain the tofu and pat dry with a paper towel, and slice into small cubes.
In a skillet, add olive oil and bring to medium heat. Add the onion and saute until translucent, about 1-2 minutes.
Add the tofu and all the remaining ingredients except the avocado and green onions reserved for garnish, and stir fry until all moisture is absorbed and the tofu cubes are slightly brown.
Plate, garnish with sliced avocado and green onions, and devour!