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Coconut Whipped Cream (3-Ingredients)

Delicious coconut whipped cream that's vegan, dairy-free, and easy to make!
Course Dessert
Cuisine American
Keyword coconut whipped cream, dairy-free whipped cream, vegan whipped cream, vegan whipped cream recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 15kcal
Author World of Vegan

Ingredients

  • 1 400-ml can chilled full-fat coconut cream
  • 2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Advanced Prep: The day before you want to make this recipe, place the can of coconut milk upside down in the fridge overnight.
  • Remove the can of coconut milk from the fridge, turn back upright, and open the can. You will find coconut water on top. Discard the water or save it for another recipe.
  • Transfer all of the firm coconut cream to the bowl of a stand mixer.
  • Add the sugar and vanilla extract to the bowl and whip on high-speed until it's smooth and fluffy.
  • Store it in the fridge if you're not serving right away, but serve as soon as possible.

Nutrition

Calories: 15kcal | Carbohydrates: 14g | Protein: 0.04g | Fat: 0.3g | Saturated Fat: 0.3g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 9mg | Fiber: 0.02g | Sugar: 1g | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.02mg