Adding this cilantro tahini dressing is the best way to make a brilliant Buddha bowl! This enticing dressing is cool and creamy with a slightly spicy kick that will soon become a family favorite. It's beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens.
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Dressing
Cuisine: American
Servings: 4
Calories: 191kcal
Author: Michelle Cehn & Toni Okamoto
Ingredients
½cuptahini
½cupwater
¼cuplemon juice
2clovesgarlicchopped
6sprigscilantro
1tablespoonsoy sauce
1tablespoonfresh ginger
1handfulspinach
½teaspoonsalt
¼teaspoonsugar
Instructions
Add all the ingredients to a blender and blend on high until completely smooth and creamy.
Notes
If this dressing is too thick for your liking, add a little bit of water and blend until you reach your dream dressing consistency.