This vegan peppermint mocha is essential for the holidays! Enjoy this super simple recipe that'll be sure to warm your heart and give your favorite coffee shop a run for their money.
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Course: Beverage
Cuisine: American
Servings: 1
Calories: 101kcal
Author: Kathy Chrzaszcz
Ingredients
1cupnon-dairy milkunsweetened
¼-⅓cupbrewed coffeeto taste
1tablespoon+ 2 teaspoons maple syrup
1tablespoon+ 1 teaspoon cocoa powder
just less than ¼ teaspoon peppermint extract
vegan whipped cream, for toppingoptional
Instructions
Blend all of the ingredients (except for the whipped cream) in a blender for a few seconds until smooth. If you don't have a blender, you can just whisk the ingredients well.
Pour the peppermint mocha into a small sauce pot and heat until warm, being careful not to over-boil.
Pour into a mug and serve with a dollop of vegan whipped cream if desired.