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Apple pie overnight oats with a cinnamon stick.
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Apple Pie Overnight Oats

Dessert for breakfast? Don't mind if we do! These apple pie overnight oats give you all the comfort of apple pie with the healthful benefits of oatmeal. This is a delicious spin on overnight oats! 
Course Breakfast
Cuisine American
Keyword apple pie, overnight oats, vegan breakfast
Prep Time 5 minutes
Time to allow the oats to thicken 3 hours
Total Time 3 hours 5 minutes
Servings 1
Calories 492kcal

Ingredients

  • 1 cup rolled oats
  • 1 tablespoon chia seeds optional
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon brown sugar or maple syrup
  • 1 cup plant-based milk any type
  • ½ cup apple diced (reserve half of the diced apple for topping
  • 1 handful of vegan granola or chopped nuts
  • Optional toppings: Warm baked apples with maple syrup and a shake of cinnamon

Instructions

  • In a container, glass, or mason jar, add the rolled oats, chia seeds (optional), cinnamon, nutmeg, brown sugar, plant-based milk, and half of the diced apple and mix well. Top with remaining apple.
  • Cover and refrigerate overnight (or for 3+ hours).
  • Remove from fridge, top with granola or chopped nuts, and enjoy.

Nutrition

Calories: 492kcal | Carbohydrates: 83g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 336mg | Potassium: 441mg | Fiber: 16g | Sugar: 19g | Vitamin A: 47IU | Vitamin C: 3mg | Calcium: 453mg | Iron: 5mg