Dessert for breakfast? Don't mind if we do! These apple pie overnight oats give you all the comfort of apple pie with the healthful benefits of oatmeal. This is a delicious spin on overnight oats!
Course Breakfast
Cuisine American
Keyword apple pie, overnight oats, vegan breakfast
Prep Time 5 minutesminutes
Time to allow the oats to thicken 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 1
Calories 492kcal
Ingredients
1cuprolled oats
1tablespoonchia seedsoptional
1teaspoonground cinnamon
¼teaspoonnutmeg
1tablespoonbrown sugaror maple syrup
1cupplant-based milkany type
½cupapplediced (reserve half of the diced apple for topping
1handful of vegan granola or chopped nuts
Optional toppings: Warm baked apples with maple syrup and a shake of cinnamon
Instructions
In a container, glass, or mason jar, add the rolled oats, chia seeds (optional), cinnamon, nutmeg, brown sugar, plant-based milk, and half of the diced apple and mix well. Top with remaining apple.
Cover and refrigerate overnight (or for 3+ hours).
Remove from fridge, top with granola or chopped nuts, and enjoy.