This is the perfect vegan hot chocolate mix. I make a batch of this every winter so I can enjoy easy-to-make vegan hot cocoa throughout the holiday season. This hot cocoa mix also makes a great handmade vegan holiday gift!
In a small mixing bowl, add the cocoa powder, sugar, and chocolate and mix until fully incorporated. Pour in the jar and seal tightly.
Attach a label that notes the recipe (3½ tablespoons of hot chocolate mix per 1 cup of soy milk).
Notes
Decorate as desired! For instance, you can tie a festive string around the jar and cut out some wrapping paper to attach to the lid of the jar.Storage: Keep the vegan hot cocoa mix in an airtight container in a cool dark place like a pantry or cabinet for up to 3 months.