Wrap your hands around a mug of this dairy-free hot cocoa and let all your worries fade away! Made with just a few ingredients and plant-based milk, this is the perfect vegan hot chocolate to sip on—whether you're cozying up with a book, telling stories by the fire, or tearing presents open under the Christmas tree. Spice up your hot cocoa with a splash of vanilla extract or peppermint extract, and top it with vegan whipped cream for the perfect hot drink!
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Drink
Cuisine: American
Servings: 1cup
Calories: 388kcal
Author: Michelle Cehn | World of Vegan
Ingredients
1cupunsweetened soymilkor your favorite plant-based milk
In a small saucepan over medium heat, whisk together plant-based milk, cocoa powder, mini vegan chocolate chips, and sugar until completely dissolved. If using our pre-mixed vegan hot chocolate mix, simply add 3.5 tablespoons into the milk.
If desired, add a small splash of vanilla extract or peppermint extract (absolutely delicious!) and whisk well.
Pour into a mug and top with vegan whipped cream and a sprinkle of chocolate chips or cocoa powder (if desired), and enjoy hot!
Notes
This is a perfect base vegan hot cocoa recipe that can be made into a vegan peppermint hot chocolate by adding a splash of peppermint extract!