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Rainbow pizza cut into slices.
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Rainbow Pizza

Pizza can be so much more than cheese and pepperoni. This rainbow pizza is loaded with beautiful and flavorful veggies like red tomatoes, orange bell peppers, yellow corn, green pepper, broccoli, and purple onion. And of course, a nice tomato base. Delicious!
Course Main Course
Cuisine Italian, Mediterranean
Keyword vegan pizza, vegan pizza recipe, vegetable pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 people
Calories 555kcal
Author Michelle Cehn | World of Vegan

Ingredients

  • 1 sprinkle flour for dusting
  • 1 package pizza dough (or ready-to-bake pizza crust)
  • 2 tablespoons olive oil
  • 6 cloves garlic minced
  • ½ cup pizza sauce
  • ¾ cup vegan cheese
  • cup cherry tomatoes sliced
  • ½ orange bell pepper diced
  • ½ cup corn (canned or frozen)
  • ½ green bell pepper or jalapeno diced
  • ¼ red onion diced
  • 1 teaspoon red pepper flakes (optional)

Instructions

  • Preheat oven to 450° F.
  • Lightly flour a flat surface and roll out your pizza dough according to package instructions. Shape as a long rectangle (so you'll be able to cut the finished pizza so piece includes all the veggies). Note: The width of your rectangle will be the length of each pizza slice.
  • In a small ramekin, mix together minced garlic and olive oil. Using a basting brush, brush over pizza dough, focusing especially on the outer crust.
  • Spread the pizza sauce over on your pizza dough.
  • Top with topping ingredients in rainbow order: red tomatoes, orange bell pepper, yellow corn, green bell pepper or jalapeno, green broccoli, and purple onion. Line each up lengthwise. If you'd like the most impactful rainbow effect, carefully flip the onion pieces so they lie colored side up.
  • Cook in a preheated oven, set to 450° F for about 15 minutes, or until the bottom is sufficiently browned (follow your specific pizza dough instructions). Sprinkle with red pepper flakes (if desired) and enjoy!

Nutrition

Calories: 555kcal | Carbohydrates: 83g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1432mg | Potassium: 341mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1218IU | Vitamin C: 52mg | Calcium: 47mg | Iron: 5mg