Step up your french fry game with these super-easy vegan crispy air fryer potato wedges! In less than 30 minutes you'll be in healthy french fry heaven.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 207kcal
Author: Michelle Cehn
Ingredients
1largerusset potatoabout 1 pound
1tablespoonvegetable oil
¼teaspoonpaprika
⅛teaspoonsalt
⅛teaspoonblack pepper
Additional saltto taste
Ketchupmustard, and/or sriracha, for serving
Instructions
Wash potato and slice lengthwise into approximately 10-12 wedges.
In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.