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Vegan Chocolate Zucchini Bread
This delicious vegan chocolate zucchini bread is a moist, cakey treat that is reminiscent of chocolate cake but is relatively healthy and guilt-free!
Prep Time
25
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
286
kcal
Author:
World of Vegan
Ingredients
1¼
cup
all-purpose flour
⅓
cup
cocoa powder
1
teaspoon
baking soda
1
pinch
salt
2
tablespoons
flax meal
+ 6 tablespoons water
¾
cup
brown sugar
or coconut sugar
½
cup
vegan butter
or coconut oil, melted
¼
cup
non-dairy milk
unsweetened
1
teaspoon
vanilla extract
1⅓
cups
grated zucchini
⅔
cup
mini chocolate chips
Instructions
Preheat your oven to 350 degrees F. Line an 8.5" x 4.5" loaf pan.
In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Whisk together and set aside.
Add the ground flax and water to a small bowl and whisk together until combined. Set aside and allow the mixture to thicken.
In another separate medium bowl, mix together the sugar, butter, milk, and vanilla until well combined. Add the flax mixture and mix again.
Combine the wet and the dry ingredients. Fold in the chocolate chips and the zucchini.
Transfer the batter to the baking pan and bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool the loaf before removing it from the pan. Slice, serve, and enjoy!
Nutrition
Calories:
286
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
2
g
|
Sodium:
234
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
84
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
1
mg