A scrumptious fluffy vegan whipped cream made from the brine of chickpeas (aquafaba)! Top your waffles, pancakes, hot chocolate, or favorite treat with this fluffy whipped cream!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: French
Servings: 4
Calories: 198kcal
Author: Michelle Cehn | World of Vegan
Equipment
Handheld Mixer or Stand Mixer
Ingredients
Liquid brine drained from 2 cans of chickpeas
¼heaping teaspoon of Cream of Tartar
2teaspoonsvanilla extractcould could also add additional almond extract
1cupwhite sugarfinely ground
Instructions
Drain the liquid from the cans of chickpeas. Add the Cream of Tartar and mix together. Then add the vanilla and sugar and mix together for 10 to 15 minutes using a stand mixer or handheld mixer. The aquafaba should fluff up and the peaks should hold—then you know you're done!
Video
Notes
This makes a giant batch—but you can easily halve the recipe.
The aquafaba should be served soon after it is made (within a few hours). If you refrigerate it overnight, it will turn back into a liquid. You can re-whip it again and again though!
Don't use a single-blade immersion blender—this won't work.