Vegan Artichoke Dip {Easy + Dairy-Free}

creamy vegan artichoke dip being scooped up with a piece of pita bread

Vegan Artichoke Dip {Easy + Dairy-Free}

A party-pleasing vegan artichoke dip that is plant based and insanely easy to make! Great for potlucks, family gatherings, and cozy nights in. Just dump the four ingredients into a baking dish, mix, and bake!

Course Appetizer, Dip

Cuisine American

Keyword vegan artichoke dip, vegan artichoke dip recipe, vegan party appetizer, vegan party appetizer recipe ideas

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 321kcal

Author Kara Schunk

Ingredients

2 cans artichoke hearts drained well and roughly chopped
8 ounces vegan cream cheese
1 cup vegan mayonnaise
1 cup vegan parmesan cheese shredded or grated (reserving a handful to sprinkle on top)

Instructions

Preheat oven to 350°.
In a medium baking dish, add the artichokes, cream cheese, mayo, and parmesan and mix until thoroughly combined.
Top with an additional sprinkle of parmesan cheese.
Bake for 40 minutes until golden brown on the outer edges.
Serve with pita bread, crackers, or pita chips.

Notes

Have leftovers? Cover with tin foil or or store in an oven-safe container in the fridge for up to three days. Reheat by baking (uncovered) in a preheated oven at 400 degrees for about 20 minutes.

Nutrition