This super delicious vegan Texas caviar recipe is the perfect fresh appetizer! Naturally fish- and gluten-free!
Course Appetizer
Cuisine American
Keyword texas caviar, vegan black beans, vegan texas caviar
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 493kcal
Author Kara Schunk
Ingredients
2cansblack beansrinsed and drained
2canspinto beansrinsed and drained
2canswhite cornrinsed and drained
1green bell peppercored, seeded, and finely chopped
1small red onion or half a large red onionfinely chopped
½bunchcilantro leavesfinely chopped
½cuprice vinegar
½cupolive oil
⅓cupwhite sugar
½teaspoongarlic powder
Instructions
Mix the black beans, pinto beans, white corn, green pepper, red onion, and cilantro together in a large bowl.
With a wire whisk, mix the rice vinegar, olive oil, sugar, and garlic powder in a bowl. Mix well to ensure that the sugar dissolves. Pour onto the bean mixture and mix it all together.
Chill in the refrigerator for 15 minutes to allow flavors to blend.
Video
Notes
If you'd like a little more spice, feel free to add some chopped jalapeño!