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Vegan Texas Caviar | World of Vegan | #caviar #salsa #texas #vegan #appetizer #worldofvegan
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Vegan Texas Caviar

This super delicious vegan Texas caviar recipe is the perfect fresh appetizer! Naturally fish- and gluten-free!
Course Appetizer
Cuisine American
Keyword texas caviar, vegan black beans, vegan texas caviar
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 493kcal
Author Kara Schunk

Ingredients

  • 2 cans black beans rinsed and drained
  • 2 cans pinto beans rinsed and drained
  • 2 cans white corn rinsed and drained
  • 1 green bell pepper cored, seeded, and finely chopped
  • 1 small red onion or half a large red onion finely chopped
  • ½ bunch cilantro leaves finely chopped
  • ½ cup rice vinegar
  • ½ cup olive oil
  • cup white sugar
  • ½ teaspoon garlic powder

Instructions

  • Mix the black beans, pinto beans, white corn, green pepper, red onion, and cilantro together in a large bowl.
  • With a wire whisk, mix the rice vinegar, olive oil, sugar, and garlic powder in a bowl. Mix well to ensure that the sugar dissolves. Pour onto the bean mixture and mix it all together.
  • Chill in the refrigerator for 15 minutes to allow flavors to blend.

Video

Notes

If you'd like a little more spice, feel free to add some chopped jalapeño!

Nutrition

Calories: 493kcal | Carbohydrates: 51g | Protein: 12g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 5mg | Potassium: 550mg | Fiber: 12g | Sugar: 19g | Vitamin A: 186IU | Vitamin C: 26mg | Calcium: 47mg | Iron: 3mg