If you've been looking for the ultimate meaty vegan tacos, these beefy vegan tacos are it! They are filling and packed with flavor while simultaneously ticking your 5 A Day boxes. Add any extra veggies you wish and we dare you to try and eat just two. Hint: Not easy!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: dinner, Lunch
Cuisine: Mexican
Servings: 2
Calories: 687kcal
Author: Greg Hicks
Ingredients
soft tortillas or crunchy taco shellsyour pick!
For the vegan taco meat
24ouncesvegan ground beeftwo packages
16ouncesplain tomato sauce2 small cans
2ouncesvegan Worcestershire saucewatch out for anchovies!
1tablespoonLawry's seasoned salt
1teaspoondried basil
1teaspoongarlic powder
1teaspoondried oregano
5dropsTabascooptional
Taco toppings (Optional)
lettuce or cabbageshredded
onionfinely diced
jalapeñofinely diced
tomatoesdiced
avocadosliced
vegan cheddar cheeseshredded
salsa
Instructions
Over medium heat, add vegan beefy crumbles, tomato sauce, Worcestershire sauce, seasoned salt, basil, garlic powder, oregano, and Tabasco (optional). If the mixture appears very thick and dry, add a splash of water.
Cook covered for 5 minutes. Then uncover and allow to simmer until moist but not liquidy.
Heat soft tortillas or taco shells, assemble the vegan tacos with your favorite fixings, and enjoy!