This summer tomato salad is bursting with flavor from sweet cherry tomatoes and corn, creamy avocado, and zesty lime!
If you are using frozen corn kernels, boil a small pot of water. Add the corn to the boiling water and reduce the heat. Boil gently for about 5 minutes, or until the corn is tender. If you are using canned corn, skip this step.
Add the tomatoes, corn, red onion, and cilantro (or other herbs) to a large mixing bowl. Toss to combine.
Squeeze the fresh lime juice into the bowl. Add the olive oil and a bit of salt and pepper.
Toss the salad to combine. Taste and adjust seasonings.
This salad tastes best when chilled. Just before serving, chop the avocado and add it to the salad, then gently toss and serve!