Name: Vegan Texas Caviar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans of black beans, rinsed and drained; 2 cans of pinto beans, rinsed and drained; 2 cans of white corn, rinsed and drained; 1 green bell pepper (cored, seeded, and finely chopped); 1 small red onion or half a large red onion (finely chopped); ½ a bunch of cilantro leaves (finely chopped); ½ cup of rice vinegar; ½ cup of olive oil; ⅓ cup of white sugar; ½ teaspoon of garlic powder

Description

This super delicious vegan Texas caviar recipe is the perfect fresh appetizer!

Scale

Ingredients

2 cans of black beans, rinsed and drained
2 cans of pinto beans, rinsed and drained
2 cans of white corn, rinsed and drained
1 green bell pepper (cored, seeded, and finely chopped)
1 small red onion or half a large red onion (finely chopped)
½ a bunch of cilantro leaves (finely chopped)
½ cup of rice vinegar
½ cup of olive oil
⅓ cup of white sugar
½ teaspoon of garlic powder

Instructions

Mix the black beans, pinto beans, white corn, jalapeño pepper, red onion, and cilantro together in a large bowl.
With a wire whisk, mix the rice vinegar, olive oil, sugar, and garlic powder in a bowl. Mix well to ensure that the sugar dissolves. Pour onto the bean mixture and mix it all together.
Chill in the refrigerator for 15 minutes to allow flavors to blend.