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Matzah Pizza

  • Author: Stephanie Dreyer (aka VeegMama)
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Lunch, Dinner
  • Method: Oven
  • Cuisine: Jewish
  • Diet: Vegan

Description

Pizza for Passover? That’s right! Customize your own matzah pizzas that are both vegan and kosher for Passover with this delicious and simple recipe. Kids will love it, too!


Ingredients

Scale
  • 4 matzah crackers
  • 4 tablespoons of pizza sauce or vegan pesto sauce
  • ½ cup of shredded vegan Parmesan or mozzarella cheese
  • Toppings of choice

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place each matzah cracker on a baking sheet and top with 1 tablespoon of sauce, your selected toppings and 2 tablespoons of shredded cheese.
  3. Bake for about 5 minutes.

Keywords: pizza, passover, matzah, jewish, dairy-free, vegan, kosher, holidays, pareve