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Matzah Pizza

  • Author: Stephanie Dreyer (aka VeegMama)
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Lunch, Dinner
  • Method: Oven
  • Cuisine: Jewish
  • Diet: Vegan


Pizza for Passover? That’s right! Customize your own matzah pizzas that are both vegan and kosher for Passover with this delicious and simple recipe. Kids will love it, too!


  • 4 matzah crackers
  • 4 tablespoons of pizza sauce or vegan pesto sauce
  • ½ cup of shredded vegan Parmesan or mozzarella cheese
  • Toppings of choice


  1. Preheat the oven to 400 degrees.
  2. Place each matzah cracker on a baking sheet and top with 1 tablespoon of sauce, your selected toppings and 2 tablespoons of shredded cheese.
  3. Bake for about 5 minutes.

Keywords: pizza, passover, matzah, jewish, dairy-free, vegan, kosher, holidays, pareve