There’s nothing more dreamy than eating vegan Nutella out of the jar! This recipe is so simple and so addictive you’ll be using this spread on everything. Crepes, toast, sandwiches, as a fruit dip…the sky is the limit! Chocolate hazelnut spread, here we come!
- 3 tablespoons of creamy hazelnut butter (details on how to prepare your own below)
- 3 tablespoons of vegan dark chocolate
- 2 tablespoons of coconut milk
- Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. As soon as it’s all melted and mixed, it’s done! Remove from the heat and transfer into a glass jar.
Keywords: vegan, dairy-free, vegetarian, nut butter, nutella, hazelnuts, plant-based, soy-free, gluten-free