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Maple Drizzled Crispy Vegan French Toast

  • Author: Masha and Michael from The Minimalist Vegan
  • Total Time: 20
  • Yield: 4 1x


Delicious vegan french toast that is soft and plushy on the inside and crispy on the outside. Perfect drizzled with maple syrup and paired with a bowl of fruit salad for brunch!


  • 1 cup of almond milk (or any other nut milk)
  • ¼ teaspoon of vanilla extract
  • 2 tablespoon of gluten-free all-purpose flour
  • ⅛ teaspoon of cinnamon
  • Pinch of salt
  • 45 slices of thick sourdough bread
  • Coconut oil for frying
  • ½ cup of maple syrup (or more if you like it sweet)


  1. Whisk all ingredients but the bread and maple syrup together.
  2. In a shallow bowl, place the liquid and each slice of bread to soak well on each side for around 30 seconds – 1 minute.
  3. Once soaked well, heat coconut oil in frying pan.
  4. Place soaked bread on the pan and fry on each side until golden brown on medium-low heat.
  5. Drizzle bread with maple syrup or other desired topping and serve while warm.


  • Serving Size: 2