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Vegan Artichoke Dip

  • Author: Kara Schunk
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Dip
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


A party-pleasing vegan artichoke dip that is plant based and insanely easy to make! Great for potlucks, family gatherings, and cozy nights in.


  • 8 ounces of vegan cream cheese
  • 1 cup of vegan mayonnaise
  • 1 cup of vegan parmesan cheese (“Parma”)
  • 2 cans of artichoke hearts, chopped


  1. Preheat oven to 350°.
  2. Mix all ingredients together and top with more Parma.
  3. Bake for 30-45 minutes.
  4. Serve with crackers or pita chips.

Keywords: dip, sauce, artichoke, dairy-free, egg-free, vegan appetizer, vegan dip