Lover of vegan latkes? We don’t blame you! These scrumptious shredded potato patties are seriously addictive. Super crisp and fried to perfection, these glorious bites are gobbled up as soon as they’re out of the frying pan. The caramelized onion dip is the icing on the potato pancake. This creamy concoction has just the right…
Christmas is my favorite time of the year. So many beautiful traditions, amazing vegan food, and memorable family get-togethers. Those of you who are Christmas obsessed (like me!) might be familiar with the tradition of the advent calendar. If you’re not then you might be about to adopt it and embrace it every year to…
I don’t know about you, but I’m always in the mood for some nourishing noodle soup. Especially a pretty purple vegan udon noodle soup full of cabbage, green onions, and a tantalizing toasted sesame flavor. Add a couple shakes of crushed red pepper and my stomach is in soup paradise! Where can you go to…
There’s just something so special about vibrant red tomato soup shimmering in a bowl. It’s almost impossible to resist breaking its smooth and creamy surface with a spoon and slurping it up. This vegan cream of tomato soup recipe will bring back all the cozy, warm memories of childhood and also elevate them to the…
Few things are quite as comforting as a big bowlful of vegan cream of mushroom soup. Rich, velvety broth enriched with blended cashew cream takes dairy out of the equation for the very best version you’ve ever dipped a spoon into! This tasty vegan cream of mushroom soup is everything you’ve been dreaming of on…
Whether you’re enjoying this recipe in fall, winter, summer, or spring, this Green Chili Soup will bring in the zing! A satisfying recipe that is oh-so-warm and slightly spicy with a pop of jalapeño pepper. Slow roasted veggies are key to this delightfully blended broth. Combined with mellow mushrooms, pearly potatoes, and creamy cannellini beans,…
Nothing beats a beet for earthiness and vibrant color. This superb soup is no exception. Imbued with warm spices and a terrific texture, this recipe from the cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha is sure to become a family favorite. The ingredients in this beet soup tend to…
Is it just me or is there something special about smiling gingerbread faces and their sweet and spicy cookie crunch? If I could eat gingerbread cookies every day, I would. But, cookies take time and I’m usually impatient for a delicious dessert. A smoothie that has all the elements of perky gingerbread people without the…
Scrumptious vegan soups are sensational any time of year, but even more satisfying during the cooler months. Serving soup as a main meal means that you can also use up your on-the-verge vegetables, remaining rice, or any leftover leafy greens. Not only will you clean out your fridge with these vegan soup recipes, but you’ll…
There’s nothing quite as cozy as curling up with an oversized blanket, a new (or old) book, and a mug of vegan hot cocoa. So today at World of Vegan we’re sharing our go-to hot cocoa recipe that you can whip up in just a few minutes with just a few ingredients: unsweetened soymilk, cocoa…