Tags: vegetables

Thai Tofu Salad With Peanut Sauce

Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…

Sheet Pan Roasted Asparagus With Garlic, Tomatoes, and a Tahini Drizzle

Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…