Whether you’re preparing for a vegan Easter brunch or just looking for a delicious, comforting, unique, flavorful appetizer to serve up to friends, we’ve got your covered with these deviled potatoes — deviled eggs vegan style! They’re sure to be a huge hit. Just be forewarned, your guests are likely chase you down for the…
If you love one-pot dishes and vegan pasta recipes (seriously who doesn’t?), you’ll LOVE this vegan one-pot pasta! It’s a creamy, garlicky, fresh, and delicious bowl of comfort food goodness. As with many of our recipes here at World of Vegan, this meal is quick and easy to make, and oh-so-tasty. I couldn’t get enough…
Welcome to the best vegan chocolate chip muffins you’ll ever try! They’re easy to make with just 10 ingredients you probably already have in your kitchen. These chocolate chip banana muffins are vegan, egg-free, dairy-free, foolproof, and absolutely delicious. Grab your apron! Biting into a fresh, fluffy chocolate chip banana muffin early in the morning…
This brilliant berry nice cream recipe comes from London-based vegan blogger Jenny Mustard, who we have long adored for her creative style and turn to often for minimalist inspiration. With only three ingredients that you probably already have in your freezer, it’s so easy to have an inexpensive and refreshing treat on hand for those…
This article is kindly sponsored by our friends at Flora Plant Butter, makers of outrageously delicious vegan butter designed for people and the planet. The latest vegan butter to make a splash across the United States is an exciting one. Not only is it delicious and available in both salted and unsalted varieties—it’s also packaged…
This vegan Spaghettios recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the kid-friendly dinosaur shaped pasta we used here. It’s available on Amazon! When I saw this adorable dinosaur pasta I thought it would be really fun to make…
For many of us, the transition to going fully vegan is a gradual one—it’s not always overnight. Many vegans today went pescatarian first, then moved on to vegetarian, and finally made the jump to vegan. That’s why having a plethora of vegan seafood options today is so amazing! Whether you’re taking it slow and want…
Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
The flavors of Asia all come together in this delicious fresh Zucchini Noodle Bowl. I’m obsessed with this dish. It’s filling, delicious, and super nutritious. I was eating it and just couldn’t stop! It’s got such a great variety of textures from the crunchy veggies and sesame seeds and the creamy, zesty sauce. You’ll love…
I know what you’re thinking… lasagna soup? If you’ve never tried it then you absolutely must. If you’re a serious lasagna lover (like me) you will not be disappointed. This vegan lasagna soup is one of those recipes that checks all the boxes. It’s hearty, filling, comforting, easy, and super-quick to make! A lot of…