As a Mom of three “forever hungry” little boys, I need to have filling snacks at hand 24/7! Most of the regular store-bought snacks are full of added sugars and palm fat or oil (which we know by now can be a very cruel industry). I try my best to take the time and make…
Are you ready to step-up your french fry game? These flavorful vegan polenta fries are a must-try. They’re from The Friendly Vegan Cookbook by yours truly (Michelle Cehn) and Toni Okamoto (founder of Plant Based on a Budget). Don’t worry, there’s no deep fryer necessary! Just pop ’em in the oven and get ready to wow…
If you grew up in the 90s, you probably knew (and loved) Bagel Bites. Well, today we’re bringing back waves of nostalgia with an upgraded, healthier, animal-friendly bite-sized pizza snack. Made with Beanfields bean and rice chips, these pizza bites make a great afternoon snack and a fun appetizer to serve to guests. Beanfields Jalapeño…