Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious! With a delightful…
Tags: vegan ricotta
Roasted Beets with Basil & Orange Macadamia Ricotta
Did you know that you can make your own vegan ricotta cheese—from nuts? This macadamia ricotta pairs perfectly with roasted beets and basil. This recipe comes from the new vegan cookbook by twin sisters Susan and Sandra Sellani: The 40-Year-Old Vegan: 75 Recipes to Make you Leaner, Cleaner and Greener in the Second Half of…