Imagine a drive-thru in which you don’t have to (politely) demand ‘no cheese’ or ‘no meat’. Picture a mouthwatering menu that offers everything you could ever want, without any animal cruelty or damaging dairy. Fancy a restaurant where they finally care about the details of decor, swap wood for bamboo, and won’t push plastic for…
The days when being vegan was associated with boring salads and bean sprouts are over. In today’s world, vegan food is represented by colorful smoothie bowls, juicy plant-powered burgers, avocado everything, pasta, pizza, burritos, chick’n nuggets, creamy soups, cheese platters, ice cream, and beyond. Everything you could eat before choosing vegan, you can probably still…
In our latest video, we’re taking you inside Moby‘s restaurant Little Pine in Los Angeles, California. We also had the pleasure of meeting up with Moby so he could tell you a little more about the power of choosing plant-based foods and why he opened Little Pine. Little Pine is a completely vegan restaurant that…
A new delicatessen just opened shop in Berkeley, California this week—with a surprise twist: they’re 100% vegan! The Butcher’s Son is owned by brother-sister owners Peter Fikaris and Christina Stobing who have been hard at work meeting customer demand (this week is still only their soft-launch), and they have been selling out of all their sandwiches daily. What can you expect to…
The moment is finally here. Vegetarians and vegans can now pull up to a drive-thru window, order anything on the menu, and grab a bag stuffed with fast food to devour right in the car. Cheeseburgers, shakes, fries, pizza, salads, mac ‘n’ cheese, and more—Amy’s Drive Thru has all the fast food basics that vegans have had to pass on until…