Imagine a drive-thru in which you don’t have to (politely) demand ‘no cheese’ or ‘no meat’. Picture a mouthwatering menu that offers everything you could ever want, without any animal cruelty or damaging dairy. Fancy a restaurant where they finally care about the details of decor, swap wood for bamboo, and won’t push plastic for…
Did you know that there are more Subway shops around the world than any other restaurant chain? With more than 40,000 locations, Subway is the largest restaurant chain in the world. That’s a lot of sandwiches. Like it or not, there will probably come a time when you land at a Subway, and when that…
The days when being vegan was associated with boring salads and bean sprouts are over. In today’s world, vegan food is represented by colorful smoothie bowls, juicy plant-powered burgers, avocado everything, pasta, pizza, burritos, chick’n nuggets, creamy soups, cheese platters, ice cream, and beyond. Everything you could eat before choosing vegan, you can probably still…
In our latest video, we’re taking you inside Moby‘s restaurant Little Pine in Los Angeles, California. We also had the pleasure of meeting up with Moby so he could tell you a little more about the power of choosing plant-based foods and why he opened Little Pine. Little Pine is a completely vegan restaurant that…
by CHLOE is a completely vegan restaurant chain opened by 28-year-old chef and best-selling cookbook author Chloe Coscarelli. Chloe is one of the rare born-and-raised lifelong vegetarians. After going vegan some ten years ago, she launched her culinary career when she entered the Food Network’s reality show Cupcake Wars, where she wowed the world with her vegan cupcakes and made waves as she…
A new delicatessen just opened shop in Berkeley, California this week—with a surprise twist: they’re 100% vegan! The Butcher’s Son is owned by brother-sister owners Peter Fikaris and Christina Stobing who have been hard at work meeting customer demand (this week is still only their soft-launch), and they have been selling out of all their sandwiches daily. What can you expect to…
Sacramento is the capital of California, a city rich with history and landmarks like the State Capitol Building and the Tower Bridge. Sacramento also has its very own vegan restaurant, Garden to Grill! This vegan eatery was opened by long-time vegan entrepreneur Rey Ortega, and offers a spacious and comfortable casual dining setting with a huge array of American…
The moment is finally here. Vegetarians and vegans can now pull up to a drive-thru window, order anything on the menu, and grab a bag stuffed with fast food to devour right in the car. Cheeseburgers, shakes, fries, pizza, salads, mac ‘n’ cheese, and more—Amy’s Drive Thru has all the fast food basics that vegans have had to pass on until…