Texas caviar is the perfect appetizer for any party, and this recipe ensures that there is more than enough to go around. Don’t let the name scare you—Texas caviar is 100% vegan! Be ready to receive lots of praise for this party favorite. We are so excited to share with you this delicious and healthy…
Hungry for some delicious vegan Mexican food? Eddie Garza is your man. Eddie is a leading figure in the movement to reform food systems in Latino communities. He recently came out with the ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros, and he’s excited to share his go-to vegan mollete recipe with…
What’s a dish that sparks joy amongst nearly every vegan everywhere?If you guessed vegan mac and cheese, you guessed right! Today we have a fantastic vegan mac and cheese recipe that will spark the utmost joy, no matter what time of day or year it is. This magical mac features a simple base for the…
My mom has been making these candied walnuts (or “sugared walnuts”) for years. Whenever she has a dinner party she tosses them on salad (they’re perfect on a fresh salad with sliced pear, figs, dried cranberries, and a tangy vinaigrette). And every single time mom serves this salad at least one person comments about how…
Are you ready to step up your french fry game? These flavorful vegan polenta fries are a must-try. Don’t worry, there’s no deep fryer necessary! Just pop ’em in the oven and get ready to wow your friends with this unique side dish. These fries are from early version of The Friendly Vegan Cookbook by…
I just got my hands on The Vegan Burgers and Burritos cookbook by Sophia DeSantis which features 75 plant-based burger-themed recipes. I can’t wait to dig in—and I don’t want you to have to wait either! So here is one of the author’s favorite recipes from the cookbook, a vegan black bean burger recipe! So bust…
Do you have (mush)room for fungi in your food planning? It seems that the magnificent mushroom never fails as the most popular party appetizer. All of the best bistros and most elegant restaurants rely on the mushroom as a mainstay in their kitchen cuisine. The fabulous filling for these vegan stuffed mushrooms starts with a mixture…
This slow cooker lentil stew is the perfect recipe for keeping your belly warm this winter! Whether you’re looking for a hearty meal to satisfy the whole meal or like to do bulk meal prep, this dish has you covered! Full of protein and vibrant with veggies, you may find yourself coming back for more…
Looking for a great game day (or hang day) snack free from gluten and animal products that won’t take too much work? Then you’ve got to try these delicious vegan buffalo cauliflower wings! Gluten-free, crunchy, and full of flavor, these are sure to become a household hit. What’s more is that we’ve also got a…
I love Thai curry—but I always assumed it would be difficult to make, and something I would only be able to enjoy at restaurants. Thankfully, my good friend and vegan chef Tess Challis shared this vegan panang curry recipe from her cookbook Radiant Health, Inner Wealth with me and I’ve fallen head-over-heels in love! First, because it’s foolproof. And…