I love to entertain. And Spring is one of my favorite seasons! In January, when everyone else is making resolutions and plans for the year, I’m often feeling foggy and still in hibernation mode from the Winter holidays. I’m never quite ready to forge into the new year when January 1st hits. By Spring, however,…
Yes, Passover has passed, but vegan matzo ball soup is so good it’s worth enjoying all year round! Over the years I’ve experimented a lot of vegan matzo ball recipes, often with little luck. You see, matzo balls are very delicate and are traditionally held together with eggs, so it can be challenging to find…
One of my favorite Jewish holidays is here—Passover! I love Passover for many reasons, but the most delicious is the multitude of ways to eat matzo over the course of the week. Jewish observance of this holiday dictates that we cannot eat leavened bread. Instead, we get to eat matzah—a flat cracker made without yeast so…