I’ve been making this vegan mac and cheese for years and I can’t believe it’s taken me this long to share it with you. The cheese sauce is made from a base of cashews, veggies, spices, and nutritional yeast and it’s so, so good. I enjoy this vegan mac unbaked because the flavors of the…
The creator of Post Punk Kitchen and author of 10 vegan cookbooks, Isa Chandra Moscowitz, recently released her latest—the 10th anniversary updated edition of her very first cookbook, Vegan with a Vengeance. A full decade ago this book made waves in the vegan world, and we know many who own tattered, well loved copies. Well, it’s time for an…
The end of the year is always full of excitement, filled with friends, family, holiday parties, time off from work, gym amnesia, lots of sweet treats, rich holiday meals, and booze. Lots of booze. Staying away from the fun isn’t realistic or enjoyable. Rabbits are awesome, but eating like one during the end of the…