We’ve got plant-based meat that looks, feels, and tastes just like animal meat. We’ve got milk of every kind that’s healthier and more delicious than a mother cow’s mammary gland secretions. We’ve got vegan cheese that melts, stretches, and gives that comforting flavor we all crave on our pizza, sandwiches, and beyond. The final frontier of vegan…
I love, love, love brunch! As a mom of three, it’s not something I get to indulge in often, as Saturday and Sunday mornings are busy with the kids’ activities, friend birthday parties, and family outings. But, oh how I savor a great frittata. It’s the quintessential item on my brunch menu, and I have even been known…
The latest buzz in the world of food science is about the VeganEgg developed by Follow Your Heart (the makers of Vegenaise and a wide array of other plant-based products). We gave it a scramble and created a video to show you what it’s like! It looks like eggs and it scrambles similar to eggs (although it…