We’ve got plant-based meat that looks, feels, and tastes just like animal meat. We’ve got milk of every kind that’s healthier and more delicious than a mother cow’s mammary gland secretions. We’ve got vegan cheese that melts, stretches, and gives that comforting flavor we all crave on our pizza, sandwiches, and beyond. The final frontier of vegan…
If you thought that by becoming vegan you would have to give up on your beloved weekend breakfast frittata, then think again! We have the perfect recipe for you! It uses a super simple, affordable, and packed with plant-based protein ingredient, tofu. You can add any veggies you have on hand and spices you love.…
The latest buzz in the world of food science is about the VeganEgg developed by Follow Your Heart (the makers of Vegenaise and a wide array of other plant-based products). We gave it a scramble and created a video to show you what it’s like! It looks like eggs and it scrambles similar to eggs (although it…