You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…
We’re so excited about the new Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim. The Sarno brothers have long been making us drool over their creative concoctions. Their food philosophy is simple: shoot for 80% healthy and 20% wicked. The Wicked Healthy cookbook is inspired by ingredients and flavor, and shows you how to…
Vegan chef Tess Challis has done it again. Tess continually whips up deliciousness using whole food ingredients that you might never expect to come together. For instance, can you guess what the base of this cream sauce is? Surprise—it’s tofu! Before you abandon this page with a big “eeew,” give it a minute. This is…
Recipe from Radiant Health Inner Wealth by Tess Challis. Who’s interested in a vegan dessert that’s all at once healthy, elegant, easy, and downright scrumptious? Me—and hopefully you! I once made this for a cooking class which included a woman who said she hated tofu. Even she had to laugh when she realized that she…
Fall is here, bringing with it apple picking season! I love autumn with its vibrant colors, falling leaves, and chillier weather. Instead of apple pie, try these mini pastry purses to celebrate the bounty of fall—bright red, delicious apples. These special vegan desserts look like little purses, bursting with apple walnut goodness! I use a dairy-free…