Tags: vegan cookbook

Raw Chocolate Peanut Butter Slices

Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. These Peanut Butter Slices are no delicious exception! From Small Blog to Big Brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling…

Vegan Cheese Quesadillas With Creamy Chipotle Bean Dip

Here’s a tantalizing vegan cheese quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends.  This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese lover! Heather and…