You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…
If you love savory brunch foods, this vegan quiche recipe is going to blow your mind! It’s definitely a vegan game changer. It’s similar in taste to a classic broccoli quiche, but unique in that it’s made with tofu instead of eggs, and inspired by seasonal fall produce. I used leeks, garlic, and rosemary to…
This vegan pad thai recipe is one of my favorite recipes of all time. I make it almost every week (sometimes two or three times) because it’s that good. It checks all the boxes: it’s budget-friendly, it’s far healthier than the Pad Thai you find in restaurants, and most importantly, it’s super delicious. Better yet,…
We love vegan cookbooks, and we’re especially excited to share the latest that we helped bring to life! Meet The Friendly Vegan Cookbook by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with 14 delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. Can’t wait for a taste? You’re in luck. We’ve got…
Have you ever wondered, “How is tofu made?” In today’s video we’re taking you inside Hodo Soy Beanery, a tofu factory in Oakland, California, to show you the tofu-making process. Hodo Soy is the beanery that supplies Chipotle with their Sofritas tofu nationwide! They also make innovative tofu products including their popular yuba noodles, tofu…