Tags: tofu

Garlicky Tofu Tabbouleh Salad

Are you in the mood for some Middle-Eastern food? Awesome! Because we have this new fantastic tofu tabbouleh recipe for you. It comes from the Vegan for Everybody cookbook brought to you by America’s Test Kitchen—meaning this recipe has been tested again and again to create vegan tabbouleh perfection. It’s fresh and protein packed with…

Silken Chocolate Pudding

You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…

Garlicky-Ginger Marinated Tofu Triangles

We love vegan cookbooks, and we’re especially excited to share the latest that we helped bring to life! Meet The Friendly Vegan Cookbook by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with 14 delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. Can’t wait for a taste? You’re in luck. We’ve got…

Have you ever wondered, “How is tofu made?” In today’s video we’re taking you inside Hodo Soy Beanery, a tofu factory in Oakland, California, to show you the tofu-making process.  Hodo Soy is the beanery that supplies Chipotle with their Sofritas tofu nationwide! They also make innovative tofu products including their popular yuba noodles, tofu…