One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
Vegan Butter Chicken is one of my absolute favorite vegan Indian dishes. It’s so creamy and has the perfect mix of sweet and spicy. The rich sauce layered over perfectly spiced tofu is seriously to die for. I just adore this dish and could easily make it once a week because it’s so easy, hearty,…
Are you in the mood for some Middle-Eastern food? Awesome! Because we have this new fantastic tofu tabbouleh recipe for you. It comes from the Vegan for Everybody cookbook brought to you by America’s Test Kitchen—meaning this recipe has been tested again and again to create vegan tabbouleh perfection. It’s fresh and protein packed with…
You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…
If you love savory brunch foods, this vegan quiche recipe is going to blow your mind! It’s definitely a vegan game changer. It’s similar in taste to a classic broccoli quiche, but unique in that it’s made with tofu instead of eggs, and inspired by seasonal fall produce. I used leeks, garlic, and rosemary to…
Soy is a highly contested food, especially within the vegan community. Did you know soy is one of the most studied foods in the world? There are literally thousands of peer-reviewed published studies on it. I’m here with fellow vegan registered dietitian nutritionists to answer some of the common questions we get about this legume.…
This vegan pad thai recipe is one of my favorite recipes of all time. I make it almost every week (sometimes two or three times) because it’s that good. It checks all the boxes: it’s budget-friendly, it’s far healthier than the Pad Thai you find in restaurants, and most importantly, it’s super delicious. Better yet,…
We love vegan cookbooks, and we’re especially excited to share the latest that we helped bring to life! Meet The Friendly Vegan Cookbook by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with 14 delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. Can’t wait for a taste? You’re in luck. We’ve got…
Have you ever wondered, “How is tofu made?” In today’s video we’re taking you inside Hodo Soy Beanery, a tofu factory in Oakland, California, to show you the tofu-making process. Hodo Soy is the beanery that supplies Chipotle with their Sofritas tofu nationwide! They also make innovative tofu products including their popular yuba noodles, tofu…